I’ve never been addicted to pain killers, never had sex with my mother (or father), survived a harsh winter by eating my siblings, suckled a wolf. But had I known this memoir thing was going to be big, I would have spent more time wearing my sister’s underwear and journaling about it thirty years ago.
When I *think* I’ve found a good topic, 10,000 others have beaten me to it—even if I’m submitting to an obscure publication found buried in a link in a piece of SPAM on erectile dysfunction.
This is of course, an old ax that writers grind: the rejections far out-pace the acceptances. And there’s something eerily disconcerting about rejection—even if you occasionally get a bite and have things published here and there. In fact, no matter what success you have as a writer, the next rejection will leave you wondering if perhaps you smell bad or have spinach stuck to your teeth.
Out go the shiny submissions; back come the rejection letters like flotsam off a shipwreck:
“I’m sorry to say we can’t use your story—especially considering I grew up on Lake Erie and have seen some ice myself.”
This in reference to a memoir piece I wrote about riding ice sheets in Lake Huron. Apparently, floe floating, like Pong, was so 1970s.
“Seeing as how you grew up on Lake Erie at a time when it was catching on fire every-other day, I highly doubt you’ve seen ice,” I reply. Hey, at least I don’t have to publish in order to keep my dean off my back. In fact, my dean becomes highly suspicious if I have enough free time to floss regularly, let alone submit memoir pieces to publications for the possible payoff of “two copies of the journal and (my) by-line.”
Why, then, do I keep trying? That’s a question for Dr. Phil. Once we figure that out together, I will have a memoir piece worth publication.
Another rejection floats in on the tide of credit card applications: “I’m sorry we can’t use your piece…but subscribe to our journal now and save 40 percent off the cover price.”
I know what you’re thinking (no, not that my attitude needs work, silly): “it’s a numbers game, Bill. There are 9.5 memoir submissions made each year for every child, woman, and man in this country, 6.5 for every dog and cat.”
True–which means I’ll probably have to sleep with a Norwegian Forest kitten to beat the odds.
I rifle through a folder of long-forgotten drafts. Here’s one. Loved this piece. There’s a Taco Bell across the street from the Alamo. Saw a blurb on it one night and wrote an essay that mused about Davy Crockett ordering a Burrito Supreme during a cease fire.
So I Google “Alamo” (thanks, Al Gore for inventing the Internet!) and find a phone number for the Alamo Gift Shop.
“Hello,” says a pleasant-sounding woman on the other end.
“Hi–hey, can you see a Taco Bell across the street from the Alamo?” Just checking facts.
“Um, no. There used to be one a few years ago, but now there’s just a Pizza Hut and Subway.”
“Are you sure?” I find this question always helps open the floodgates of information.
“Um, YES, I’m sure,” she replies. “It’s gone.”
Crap.
I hang up on gift-shop lady and find a listing for a couple of Taco Bells in the online yellow pages for San Antonio. The first number is for a Taco Bell in Alamo Plaza—bingo!
“The number you are trying to reach is no longer in service.”
Double crap.
I dial the second Taco Bell number.
“Hay-lo, Taco Bell, how can I help you?”
“How close is your restaurant to the Alamo?”
“What?!”
“How close is your restaurant to the Alamo?”
“I dunno…about ten minutes. Why?”
Ten minutes?! In ten minutes I can go from Eastern Standard Time to Central Time where I live—and blow a half-week’s paycheck on quarter slots at the Indian Casino when I get there.
“Didn’t there used to be a Taco Bell right across the street from the Alamo?” I ask.
“Just a minute.” The worker puts down the phone and I hear her yelling-half-laughing voice boom through the restaurant. “Hey, does anyone know if there used to be a Taco Bell across the street from the Alamo?” There’s a muffled response I can’t hear. I unwrap a Little Debbie snack cake and wait. Damn, these are good. I wish my cholesterol wasn’t 240 and I could eat a box of these like it was seventh grade all over again.
She comes back on the phone.
“Yeah, there used to be one but it went out of business about three years ago.”
Triple crap with Java Olives on top. (Never settle for worn phrases when writing—that’s what all the successfully-published authors say.)
I ponder changing the restaurant in the essay to Pizza Hut. Then I remember Oprah slitting Mr. Frey open like a bluefish, and Anna Quindlen’s angst over not remembering the barometric pressure the night her mother died. I pass.
I sulk. I pout. I ask God: “WHOEVER HEARD OF A TACO BELL GOING OUT OF BUSINESS?!” I consider welding. There’s always a place in life for a fine arc weld, unlike a good story which may or may not ever exist depending on the whims of editor gate-keepers and other fidgety souls who shuffle Taco Bells across the landscape at random. A good weld never goes to waste.
I blame everyone for my plight: grad programs churning out memoir writers like snack foods, my dad for not getting me that GI Joe helicopter when I was eight, my sixth grade teacher for spanking me with a canoe paddle, my first wife for being, well, my first wife, my mother for passing her family’s bald gene unto me.
It then occurs to me I haven’t yet written about these things. Hmm.
Renewed and full of purpose (among other things), I vow that someday I shall be a published memoirist, my life and those of my family and friends splayed open—all for the coveted price of two journal copies and that magical by-line.
Update: I had an epiphany and cut the whole Alamo-Taco Bell thing out of the story completely. Flashquake published the shortened version in Winter 08. Maybe I have to stop over-thinking this stuff so much and just cut when cutting is the cuttingest thing to do.